Benemon Menu

Gobo Sticks

Burdock root sticks sautéed in sesame oil and flash fried

Edamame Peperoncino

Young soy beans, garlic, olive oil, chili flakes

Anchovy Fried Potatoes

Fried potatoes, homemade anchovy sauce, garlic, parmesan

Tofu Fire

Light batter-fried tofu, sweet n’ hot chili sauce, topped with scallions

Gomadare Salad

Arugula, sweet shiitake, daikon, red seaweed, sesame seed dressing

Tofu Hijiki Salad

Crushed tofu, arugula, hijiki, lemon vinaigrette, miso dressing

Kara-Age Fried Chicken

Japanese-style juicy fried dark meat chicken, lemon slice, homemade spicy mayo

Salty Pork Belly

Smoked pork belly, shishito pepper, spicy black kaimi sauce

Black Miso Chicken

Broiled dark meat chicken, crushed walnuts & black sesame, black miso balsamic sauce, topped with shredded scallions

Beef Tataki

Seared rare angus beef, daikon sprouts, apple vinegar, onion soy sauce

Garlic Beef Steak

6 oz. Angus NY Strip steak cooked rare, crispy rice patty, savory garlic sauce

Shrimp Tempura

Tempura fried shrimp, kabocha, string beans, green tea sea salt

Hot Squid

Sliced squid, lotus root, shiitake mushroom, sautéed in a spicy red pepper sauce, topped with cilantro

Tuna Tataki

Seared tuna, Cajun spice, sweet miso-nuta sauce with scallions

Soft Shell Crab

Deep fried soft shell crab, ichimi ponzu dipping sauce

Oyako Don

Grilled marinated dark meat chicken, shiitake mushrooms, onions, scallions and soft-cooked cage-free eggs simmered in a rich soy sauce broth, served over rice

Katsu Don

Panko breaded pork cutlet, onions, scallions and soft-cooked cage-free eggs simmered in a rich soy sauce broth, served over rice

Vegetable Ten Don

Deep fried airy and crispy kabocha, eggplant, string beans, shiitake mushroom, okra, broccoli, lotus root and carrot tempura served over rice with our original savory tentsuyu sauce

Yakiniku Don

Tender slices of beef sautéed with onions in a savory Japanese barbeque sauce, topped with sesame seeds, scallions and a pinch of red ginger, served over rice

Tsukimi Tori Don

Deep fried white meat popcorn chicken, shiitake & enoki mushrooms, shirataki noodles, onions, simmered in a sweet soy sauce topped with a cage-free soft-steamed egg, served over rice

Nanban Don

Crispy white meat chicken tempura glazed with a sweet, rich nanban sauce and homemade tartar sauce, topped with sesame seeds and a pinch of scallions and ginger, served over rice

Shrimp Ten Don

Deep fried airy and crispy shrimp, kabocha, broccoli, and eggplant tempura served over rice with our original savory tentsuyu sauce

Una-Tama Don

All-natural eel, onions, shiitake mushrooms, scallions and soft-cooked cage-free eggs simmered in a rich soy sauce broth, served over rice

Unagi Don

Delicately broiled all-natural whole eel fillet drizzled with a robust, sweet eel sauce , topped with sesame seeds and served over rice with shredded nori

Vegetable Curry

Roasted eggplant, string beans, bell peppers, okra, and broccoli, served with an all-vegetable broth savory curry

Katsu Curry

Pork or Chicken, Panko-breaded deep fried white meat chicken or pork cutlet served with an all-vegetable broth savory curry

Beef Curry

Curry-spiced, tender stewed beef served with an all-vegetable broth savory curry

Summer Echoes

Plum wine, yuzu juice, shiso leaf, pickled plum juice

Await the Moon

Matcha green tea, pineapple-infused sake, honey syrup, egg white, whit chocolate dust

White Clouds

Roasted green tea sake, Junmai sake, cream, brown sugar syrup

Rise at Eve

Juniper-infused sake, shiso leaf, sudachi syrup, dried lime

Tale of Old

Cedar cask sake, orange-infused sake, Lillet Blanc, lemon peel

A Hundred Autumn Nights (Serves Two)

Warm yuzu sake carafe, lemon twist, shiso leaf, rock sugar